August 02, 2017 | More from desert | Tags: Big Boy Strawberry Pie, canton mi food, cooking, cooking food, cooking show, delicious recipes, Dessert, easy fast recipe, easy recipe, easy recipes, Fresh Strawberry Pie, fruit, Fruit Dessert Recipe, how to bake, how to cook, Just In The Kitchen, Justine Maldonado, michigan recipe, strawberries, Summer Picnic food

Fresh Strawberry Pie

Fresh Strawberry Pie

Fresh Strawberry Pie

Prep Time: 3:30 Minutes Active: 30 Minutes

Servings: 8

3/4 Cup Water
5 Cups Strawberries
3/4 Cup Sugar
3 Tbls Corn Starch
3 oz Strawberry Jello
2 tsp Lemon Juice
2 tsp Butter
1/2 Cup Ice Cubes
1 Baked Pie Crust

1. Prepare pie shell and cool
2. To make the filling add the water, sugar, cornstarch, strawberry jello and lemon juice into a large saucepan, bring to a boil and cook stirring the whole time for about 2 minutes or until the mixture is no longer cloudy looking, remove from heat and add butter. Stir until melted.
3. Add ice cubes and stir until sauce cools and thickens.
4. Pour the sauce (reserve 1/2 cup) over the strawberries stir to coat well and then pour the filling in the cooled pie crust, pop it in the fridge along with the extra for a minimum of 3 hours or overnight.