July 04, 2017 | More from Salad | Tags: canton mi food, cooking, cooking food, cooking show, delicious recipes, free cookbook, free recipes, Gnocchi Shrimp Salad, how to cook, Just In The Kitchen, Justine Maldonado, michigan recipe, Shrimp, Summer Picnic food, Summer Salads

Gnocchi Shrimp Salad

Gnocchi Shrimp Salad

Gnocchi Shrimp Salad

Prep Time: 40 minutes Active:15

Servings: 10

1lb Shrimp (18-22 count)
1lb Gnocchi
1 1/4 C Mayonnaise
2 Orange (Zest and Juice)
1/4 Dill
1 Tbls Champagne Vinegar
2 Tbls Capers
2 Tbls Shallots (finely Diced)
2 Stalks of celery (finely diced)
2 tsp Salt
1 tsp Pepper

1. Put gnocchi in salted boiling water. Gnocchi will be done when they float to the top. Drain and lightly coat with olive oil. Lay on a sheet pan in a single layer to cool about 15 minutes.
2. Peel and Devein Shrimp
3. Place on roasting sheet with olive oil, salt and pepper in a single layer. Bake in a preheated 400 degrees oven. Bake until they form “C’s”, about 7 minutes. Cool about 10 to 15 minutes
4. Chop shrimp into chunks, You will get about 3 pieces for every shrimp
5. in a separate bowl mix mayonnaise, dill, champagne vinegar, orange juice, zest, salt and pepper
6. Pour onto gnocchi, adding capers, shallots and celery