Stuffed Mushrooms

November 11, 2017 | More from Appetizer | Tags: , , , , , , , , , , , , , , , , , , , ,

Stuffed Mushrooms

Stuffed Mushrooms

Stuffed Mushrooms

 

Prep time 20 minutes 
Cook Time 45 minutes 
Servings 6

20 Extra Large Mushrooms
4 tablespoons Extra Virgin Olive Oil
2 tablespoons White Balsamic Wine
2 Tablespoons Fresh Lemon Juice
1 Pound Mild Italian Sausage
3 Garlic Cloves, minced
1 1/4 plain Panko Bread Crumbs
16 ounces Mascarpone Cheese or Cream Cheese
3/4 cup Parmesan Reggiano
3 tablespoons fresh Parsley, chopped
Salt and Pepper

  1. Remove the stems from the mushrooms and chop them finely.

  2. Place the mushroom caps in a 1 gallon plastic bag and toss with the olive oil, balsamic and lemon juice.

  3. Brown Sausage then add mushroom stems and cook for another 3 minutes.

  4. Add shallots and garlic and cook another 5 minutes

  5. Take off heat and mix in mascarpone cheese, when fully incorporated add in parmesan reggiano, parsley, salt and pepper to taste

  6. Fill each mushroom till they mound up and put in baking sheet. Pour some of the marinade over the mushrooms.

  7. Bake for 30 minutes at 350 degrees until golden on top.

LEAVE A COMMENT

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.