June 21, 2017 | More from Appetizer | Tags: Appetizers, canton mi food, cooking, cooking show, delicious recipes, Easy Appetizers, easy fast recipe, easy recipe, easy recipes, free recipes, how to bake, how to cook, Just In The Kitchen, Justine Maldonado, michigan recipe, Summer Appetizers, Tomato Basil Bruschetta

Tomato Basil Bruschetta

Tomato Basil Bruschetta

Prep Time: 15 minutes

Servings:10

Tomato Basil Bruschetta

3 Ripe Tomatoes
3 Tbls Balsamic Vinegar
2 Tbls Olive Oil 
10 Basil leaves
2 tsp Salt 
Pepper to Taste
1 Loaf of French Bread
Parmigiano-Reggiano Cheese

1. Dice Tomatoes in small dice and add Salt, let set for 10 minutes or longer
2. Add Balsamic, Olive Oil and basil
3. Grate 1 garlic clove into bowl and mix. You may mince with knife if you want a milder taste.
4. Slice Bread on diagonal about 1/2 inch thick.
5. Place bread in a single layer on cooking sheet and drizzle with oil, salt one side.
6. Place under broiler and flip after 4 to five minutes. Second side will only take 1 or 2 minutes. Watch the bread carefully as it will burn
7.  Remove bread and rub with 1 garlic clove on the unsalted side
   

   Assemble:Top bread with tomato mixture and grate the parmigiano-reggiano cheese over top.

   Note: If you are not serving it right away put everything out for your guests to assemble with a picture of the finish product so they know how.