June 09, 2017 | More from Condiments, Salsa | Tags: blender salsa, canton mi food, condiments, cooking, cooking food, cooking show, delicious recipes, Easy Appetizers, easy fast recipe, easy recipe, easy recipes, free recipes, how to bake, how to cook, Just In The Kitchen, Justine Maldonado, mexican food, michigan recipe, salsa, Summer Appetizers

Blender Salsa

Blender Salsa Prep Time: 10 Minutes Yield: 12 servings

1 10 oz can Tomatoes with Green Chilies

1 28 oz can Petite Diced Tomatoes

1 1/2 tsp. Cumin

3 Garlic Cloves

1/4 small onion

1 tsp Salt

1 tsp Sugar

Directions:

1. Put all ingredients into the blender and pulse about 10 times or until desired consistency. I like mine to have a little texture. Once I see the onion is chopped up that is good enough for me.
2. Put into bowl and cover. Refrigerate for at least an hour before serving.

Because I serve this to guests I make it mild, you can always add heat with a jalapeno or two,