November 16, 2017 | More from desert | Tags: canton mi food, Caramel Frosting, Caramel Frosting with Caramel Sauce, cooking, cooking food, cooking show, delicious recipes, easy fast recipe, easy recipe, easy recipes, free cookbook, free recipes, how to bake, how to cook, Just In The Kitchen, Justine Maldonado, michigan recipe, Potluck Recipes, Summer Picnic food, Thanksgiving desserts

Caramel Frosting

Caramel Frosting

Caramel Frosting

Serves 10

1 1/3 Cup Caramel Sauce
1 Cup Softened Butter
1 Teaspoon Vanilla
5 Cups Powdered Sugar
Milk as needed
Pinch of Salt

1. Beat the caramel sauce until light and whipped

1. Cream in the butter, vanilla and salt with caramel Sauce

2. Mix in Powdered sugar in three stages until all is added. If too thick add in milk until you get the desired consistency that you want.