June 17, 2017 | More from BBQ, Main Dish | Tags: canton mi food, cooking food, cooking show, delicious recipes, easy fast recipe, easy recipe, easy recipes, free recipes, how to bake, how to cook, instant pot recipes, michigan recipe, Shredded Barbeque Pulled Beef
Shredded Barbeque Pulled Beef Prep Time : 15 minutes Cook Time: 4 hrs
Yields 25 servings*
2 3 to 5lb Chuck Roasts
32 oz Ketchup
16 oz Water
2 Medium Finely Diced Onions
1 Cup Brown Sugar
2 Tbls Worcestershire Sauce
2 Tbls Liquid Smoke
3 Tbls Yellow Mustard
1 1/2 Tbls Vinegar
- Add all ingredients in a heavy dutch oven mix all ingredients together
- Put roasts in the pot and cover
- put in oven at 350 degrees for 3 1/2 hours
- When cool enough to touch shred with two forks. Removing the fat and connective tissue. Add back into the sauce and let set for 1/2 hour.
*If you use slider buns you will serve many more people and cut down on waste
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