April 30, 2020 | More from Appetizer | Tags: bacon recipes, Bacon Wrapped Jalapenos With Pimento Cheese, Cinco de Mayo, cream cheese recipes, gluten free recipe, holiday recipes, jalapenos recipes

Bacon Wrapped Jalapenos With Pimento Cheese

These are good anytime and different than any I have tasted. The pimento spread elevates it above all others!

Prep Time: 15 minutes Cook Time:30 minutes
24 Stuffed Jalapenos

• 12 Jalapenos
• 24 slices thick bacon

Spice Pimento Cheese Spread * For the video I have put the link at the bottom

• 8oz smoked gouda (shredded)
• 8oz colby jack (shredded)
• 1 8oz block cream cheese (soften)
• 2 Tablespoons lemon juice
• 2 Calabrian chili peppers (diced finely)
• 4 ounce jar diced pimento (drained)
• 1 teaspoon Sazon seasoning or 1/2 teaspoon seasoning salt

1. Mix thoroughly all cheeses, lemon juice, Calabrian peppers, pimentos and sazon.
2. Lay bacon on a microwave safe place in a single layer and microwave for 3 minutes on high. until bacon in cooked partially but still soft. cook times may vary depending on microwave power.
3. Cut Peppers in half, clean out seeds and ribs. Stuff with Pimento cheese. Start wrapping bacon on the bottom. Place on a baking sheet.
4. Bake at 375 degrees for 25 to 30 minutes or until bacon is cooked to the crispness you like.

 * https://www.justinthekitchen.com/spicy-pimento-cheese-spread/