March 07, 2018 | More from Main Dish | Tags: beef, canton mi food, cooking, cooking food, cooking show, corned beef, delicious recipes, easy fast recipe, easy recipe, easy recipes, free cookbook, free recipes, Holidays, how to cook, instant pot recipes, Irish Halloween Recipes, Irish Recipes, Just In The Kitchen, Meat, michigan recipe, Potluck Recipes, St. paddy's day recipes, St. Patrick's day recipes
Corned Beef
Corned Beef
Prep Time: 15 minutes
Cook Time: 1 hour and a half Instant Pot. 2 1/2 hours in a Dutch oven
Servings 12
2 corned beef about (3 pounds each)
2 packets of seasoning that comes in the package
8 cups chicken stock
1 onion, diced
6 cloves garlic
2 teaspoons thyme
2 bay leaves
3 tablespoons butter
1) Sauté onions in pot about 5 minutes. When translucent add garlic, seasoning packets and
thyme.
2) Add in Beef, bay leaves and stock. If you are cooking it in a dutch oven, bring to boil on stove top then place in oven at 350 and cook for about 1 hour and a half to 2 hours. If you
are cooking it in an Instant Pot put on roast at 350 degrees and cook for 1 hour and a half.
Enjoy!
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