8 ounces white chocolate, chopped (like Ghirardelli bar chocolate)
2 teaspoons Vanilla
1/8 teaspoon nutmeg
Redi-whip almond milk whipped cream
4 – 1 tablespoons Grand Marnier
In a saucepan add the almond milk, orange juice, orange zest. and nutmeg. Heat to a simmer.
Take off the heat and add in the chocolate and whisk until melted. Stir in the vanilla and nutmeg. Top with Redi-whip, grate orange zest and nutmeg over whipped cream.
For each serving add 1 tablespoon of Grand Marnier. If you are serving all at once you could add all 4 tablespoons. Or however much our heart desires.
