Drinks March 13, 2020 | More from Drinks | Tags: Alcohol drinks, holiday, Homemade Irish Cream, Irish Recipes, Just In The Kitchen, Justine Maldonado, St. paddy's day recipes, St. Patrick's day recipesHomemade Irish Cream Nummy, nummy for your tummy! Cook time: 5 minutes Servings: 1 quart 2 cups heavy cream1 14 ounce can, sweetened condensed milk1 3/4 cups Irish Whiskey3 tablespoons chocolate syrup2 teaspoons instant espresso powder1 tablespoon vanilla Mix all ingredients in a blender. Gently pulse until the mixture is incorporated. Do not overmix or you will have Irish cream butter. Might be good on toast? Related Just in the Kitchen Author WebsiteFacebookPinterestInstagram
