June 09, 2017 | More from Condiments, Pico De Gallo, Salsa | Tags: delicious recipes, easy fast recipe, easy recipe, mexican food, michigan recipe, Pico De Gallo, salsa

Pico De Gallo

Pico De Gallo Prep Time: 20 minutes Yield: 12

5 Tomatoes

1 1/2 Cilantro Leaves

1 medium red onion

2 Jalapeno

3 Limes, Juiced

1. Dice Tomatoes and salt. Let set while you prep all the other ingredients,
2. Finely dice onions and jalapeno,
3. Finely Mince cilantro leaves
4. Add all ingredients and mix. Cover and let rest for an hour.