July 23, 2019 | More from Main Dish, Seafood | Tags: easy recipes, easy shrimp recipes, gluten free, Just In The Kitchen, Justine Maldonado, Old Bay Roumalade, Seafood, shell fish recipes, Shrimp, Shrimp Boil

Southern Shrimp Boil

Southern Shrimp Boil

Prep Time: 10 minutes Cook Time: 25 minutes
Servings: 6

• 3 lemons, cut in half
• 1 Cup Old Bay Seasoning
• 5 bay leaves
• 12 garlic cloves
• 3 onions, cut in half
• 8 sprigs of thyme tied together
• 1 bottle light beer
• 6 ears of corn, cut in thirds
• 1 1/2 pounds red potatoes
• 12 ounces smoked sausage
• 2 pounds shrimp, deveined and shell on
• 4 tablespoons salted butter, cubed

Old Bay Remoulade Sauce

• 1/2 cup mayonnaise
• 1/4 ketchup
• juice half a lemon
• 1 tablespoons Old Bay
• 8 splashes hot sauce

1. In 6 quarts of water add in lemons, Old Bay, Bay leaves, garlic, onions, thyme and beer. Bring to a boil and reduce to simmer and let simmer for 5 minutes.
2. Add in the potatoes and let them cook for 10 minutes. After 10 minutes add in corn and sausage and boil for 5 to 7 minutes. Then add in shrimp and cook for 2 or 3 minutes until shrimp are opaque.
3. Remove with slotted spoon to a bowl or you can put out on a newspaper. If in a bowl add some of the stock to the bowl. Top with cubed of butter and sprinkle with more Old Bay.