Prep Time: 20 minutes
Yield: 12
1/3 pound Ham
1/3 pound Pepperoni
1/3 pound Genoa Salami
1/3 pound Smoked Turkey
1/3 pound Provolone
16 Oz Jar Pepperoncini
2 Tomatoes
1/2 Head of Shredded Lettuce
1 Medium Red Onion
Dressing
1/2 Cup Red Wine Vinegar
1 Cup Olive Oil
1 Tablespoons Honey
1 Tablespoon Dijon Mustard
1 Teaspoon Oregano
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1/2 Teaspoon Pepper
1) Finely dice all the meats, cheese, pepperoncini, red onion and tomatoes. Make sure to seed and juice your tomato. Finely shred your lettuce.
2) Mix all the above ingredients together. Or you make this in batches.
3) In a shaker or whisk together red wine, olive oil, honey, Dijon mustard, oregano, garlic
powder, salt and pepper until or until it emulsifies.
4) Mix all ingredients together and add all the dressing or Mix in batches, as you please.
